FRIED EGG AND RICE BOWL

If you have never had a fried egg over rice before now, let me start off by saying:
You're welcome. 

Not only is this dish incredibly tasty, but it is CHEAP.

It takes all of 15 minutes to throw this meal together.

Quick - Cheap - Easy - Yummy

Yep, that checks all the boxes for me. 


You will need:

Two individual bags of "boil in a bag" brown rice
Eggs
Scallions
Salt & Pepper

Options add ins:
Soy Sauce
Broccoli
Mushrooms
Sriracha

First, start by boiling your rice. 
I like to use the "Success" boil in a bag rice.
You can use white rice if you prefer.
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One cooked bag feeds one person, at least in my house. 

As the rice is boiling, fry up your eggs however you like. I am an over easy/medium girl. The hubs is an over medium dude. Both of these are awesome with this recipe because as you dive into that fried egg on top, the yolk runs down into the rice. 
YUM. 

Cut your scallions. 
​I keep a scallion stash in my garden all year round. 

Assembly is as simple as this:
-Rice into a bowl
-Add salt & pepper (I also put a few dashes of soy sauce)
-Scallions
-Fried egg

Here is where I also top with Sriracha.

The options for additions on this recipe are endless. Broccoli and stir-fried mushrooms are really great in this bowl along with onions, carrots, you name it! 

I hope you find this recipe egg-cellent! 

Be sure to come back for more corny puns. I literally can't help myself. 


​-Jamie
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